Sautéed Carrots

Description

Need an elegant main dish that's taste tempting and delicious? You'll find this one just that and more, but it's not for you if you're on a diet or watching your cholesterol! It's carrots sautéed in real butter. Margarine won't do. It's easy, rich and delicious so dig in and enjoy!

What you need

1 12" cast iron frying pan with cover
1 large cooking spoon
1 large cooking knife
1 small stainless steel strainer

Ingredients

10-12 medium carrots sliced fine
1 white onion sliced thin (optional)
1/2 pound butter

What you need to do

Over low heat, melt butter in 12" frying pan. Stir in carrots and cover. Cook for 1 hour stirring occasionally.

Uncover and raise heat to medium to brown carrots, stirring occasionally. Watch you don't burn them. When they are lightly browned, after about 15 minutes, strain the butter off and place in a serving dish. Serve over rice.

Serves 6-8