Description

    If you've ever visited New Orleans but didn't visit a Lee's Hamburger stand you missed
    the boat to one of the best hamburgers in the world. Fortunately for me, and you, I'm
    a good copy cat! And I have the recipe for this New Orleans delicacy and here it is.

    What you need

    2 12" cast iron frying pans or cast iron grill
    1 large spatula
    1 large cooking knife

    Ingredients

    2 pounds of lean ground beef
    4 large brown onions chopped very fine
    1 package of hamburger buns
    yellow mustard
    Louisiana Hot Sauce
    cooking oil

    What you need to do

     Put a little oil on the frying pans. Form the ground beef into round patties and place in the frying
    pan over medium high heat. Put about a handful of onions on top of the patties. Pat the onions
    down. Cook for about five minutes. Place the open hamburger buns on the second frying pan
    over medium heat to brown. Turn the burgers and cook for another five minutes. Place burger
    on bun bottom, put another handful of onions on top of burger and douse with Louisiana Hot
    Sauce. Put yellow mustard on top bun and place on burger. Enjoy!!!
 

    Serves 4-6