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Cream Sauce for Crabs

Description
Here's a thick, creamy, savory sauce that goes well over baked crabs, stuffed crabs, crawfish bisque and shrimp. It will liven up your dish!
What you need
1 medium sauce pan
1 cooking spoon
1 large cooking knife
Ingredients
4 tablespoons butter
2 tablespoons flour
2 eggs, well beaten
1 cup cream or milk
1/2 cup green onion tops chopped fine
salt, pepper and paprika
What you need to do
Melt butter, add flour and stir for a minute or two. Combine milk with eggs and onions and slowly stir into butter and flour mixture. Add seasonings and boil until sauce thickens. Remove to serving bowl or pot.
Makes about 1 1/2 cups of sauce.