Description

Unless you've just slaughtered a hog, you're going to have to ask your local butcher for some pork fat. I'd say about a pound should do. You cut 'em up, fry 'em up and eat 'em up. With Steen's Pure Cane Sugar Syrup or Steen's Molasses they're dee lishuse!
 

What you'll need

1 8" cast iron skillet
1 small stainless steel spatula
1 large cooking knife
1 large stainless steel strainer

Ingredients

1 pound pork fat

What you need to do

Slice pork into 1/4" slices then cut about 1/2" wide bits. Over medium heat put the chunks into the skillet and fry crisp. Strain, shake and serve.

Serves 2 to 4