Make regular peanut butter sandwiches except substituting hamburger buns
instead of bread. Take a Hershey Chocolate bar and put a layer of the
Hershey Chocolate bar evenly, edge to edge, on top of the peanut butter
before putting on the top bun. Now you can put on the top bun. Put under
the broiler at about 350 degrees. Lightly brown and everything melts.
Very messy, but very good! They go fast!

Strawberry Pizza

Crust:
1 and 1/2 cup flour
1 and 1/2 stick margarine
1 cup chopped pecans
2 tbsp. sugar

Press in pan and up sides. Bake at 350 for about 15 minutes.

Topping:
8 oz. cream cheese
2 cups confectioners sugar

Cream together and add 8 oz Cool Whip. Spread on cooled crust. Add 1
quart strawberries and pour glaze over top. Save some filling for
garnish, if desired.

Zucchini Bread
3 eggs
2 cups sugar
1 tsp. salt
2 cups grated zucchini
1 tsp. almond flavor
1 tsp. vanilla
1 cup oil
2 cups flour
2 tsp. baking soda
1 tbsp. cinnamon
1/4 tsp rum flavoring
2 tsp. baking powder

Beat together eggs until frothy. Add sugar, oil and flavorings and beat.
Stir in zucchini, flour, cinnamon, soda, salt and baking powder. Fold in
nuts (optional).
Bake in two greased pans 8"x 4 and 1/2x 3 at 350 for one hour. Cool for
ten minutes.

Chocolate Eclair Cake

1 box graham crackers
2 small (3 and 3/4 oz) pkgs. French Vanilla Instant Pudding
3 cups milk
1 (9 oz) Cool Whip

Butter 9 x 12 pan. Cover bottom of pan with graham crackers. Beat milk
and pudding together and fold in Cool Whip. Put 1/2 mixture over
crackers then another layer of crackers, then rest of pudding mixture.
Finish with another layer of crackers. Frost with chocolate fudge
frosting and refrigerate overnight.

Dirt Pudding
2 small pkgs. French Vanilla Instant Pudding
3 cups milk
1 (8 oz.) cream cheese
1/2 stick margarine
1 cup confectioners sugar
1 (16 oz.) Cool Whip
1 large pkg. Oreo Cookies

Beat together pudding and milk just long enough to blend. Mix together
the cream cheese and margarine. Add this to the pudding mixture with a
whisk. Gradually add the Cool Whip and sugar. Crunch Oreo Cookies and
put half of the crumbs in an 8 x 12 pan. Then add the pudding and the
rest of the Oreo Cookies.

Hawaiian Wedding Cake

1 pkg. yellow cake mix
1 large box instant vanilla pudding
1 pkg. Cool Whip
1 large can crushed pineapple (well drained) or substitute strawberries
1 small box powdered sugar
1 and 1/2 cups pecans
1 (8 oz.) pkg. cream cheese
1 pkg. shredded coconut

Prepare cake mix and divide cake into two equal layers. Prepare pudding
and spread it between the layers. Place half of the pineapple (or
strawberries) over pudding. Sprinkle 3/4 cup pecans over pineapple (or
strawberries). Add remaining half of pineapple (or strawberries) to top
layer.
Next mix Cool Whip, powdered sugar and cream cheese and beat until
fluffy. Fold in remaining 3/4 cup pecans. Spread this over entire cake.
Sprinkle cake with shredded coconut. Keep refrigerated.

Options: Sour Cream cake may be used instead of yellow cake mix.
Merichino cherries or halved sweetened strawberries may be used as
decoration.
Note: Sweeten and slice strawberries when using them in place of
pineapple.

Peach Kuchen
3 tbsp. sugar
1/4 tsp salt
1 cup flour
1/4 lb. butter

Mix above items together.

Add 1 egg yolk.

Put in square pan and bring a little up on the sides of the pan.

Custard

white from the above egg
2 whole eggs
3/4 cups sugar
1 tsp. vanilla

Beat together with fork.

Put halves of peaches on crust and pour custard over all. Bake one hour
at 375.