Cajun Cookery Bookstore - Cajun Cuisine - favorite Cajun and Creole recipes such as red beans and rice, shrimp and okra gumbo, cabbage, turnips and carrots, crawfish dishes and more.

Welcome to Cajun Cookery Bookstore! Cajun cookbooks, Louisiana history and more.

Cajun Cuisine

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Justin Wilson's Homegrown Louisiana Cookin'
by Justin Wilson
List Price: $24.95
Our Price: $16.47
You Save: $8.48 (30%)
Hardcover: 288 pages (June 28, 1990)
Publisher: John Wiley & Sons
Availability: In stock. Usually ships within 24 hours.

The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present
by Rima Collin, Richard Collin
List Price: $18.00
Our Price: $12.24
You Save: $5.76 (32%)
Paperback: 254 pages (April 1987)
Publisher: Knopf
Availability: Usually ships within 24 hours.

The Frank Davis Seafood Notebook
by Frank Davis, Paul Prudhomme
List Price: $21.95
Our Price: $17.12
Hardcover: 288 pages (June 1983)
Publisher: Pelican Pub Co
Availability: Usually ships within 2 to 3 days.

Breakfast at Brennan's and Dinner, Too: The Original and Most Recent Recipes from New Orleans' World-Famous Brennan's Restaurant and a Tribute to its...
by Pip Brennan, Jimmy Brennan, Ted Brennan
List Price: $34.50
Our Price: $34.50
Hardcover: 287 pages (March 1994)
Publisher: Brennans
Availability: Usually ships within 5 to 6 days.

Frank Davis Cooks Cajun, Creole, and Crescent City
by Frank Davis, Shelby Wilson (Illustrator)
List Price: $23.00
Our Price: $17.94
You Save: $5.06 (22%)
Hardcover: 304 pages (September 1994)
Publisher: Pelican Pub Co.
Availability: Usually ships within 2 to 3 days.

Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
by W. Thomas Angers (Compiler), Sue McDonough (Editor), Randy Herpin (Translator)
List Price: $22.50
Our Price: $15.30
You Save: $7.20 (32%)
Hardcover: 224 pages (October 1986)
Beau Bayou Pub Co; ISBN: 0935619003
Availability: Usually ships within 2 to 3 days.

New Orleans Seafood Cookbook
By Andrew Jaeger, John Demers (Contributor)
List Price: $19.95
Our Price: $19.95

Paperback: 165 pages; (August 1999)
Ten Speed Press; ISBN: 1580080642
Availability: Usually ships within 2 to 3 days

Oysters
by John Demers, Andrew Jaeger
List Price: $5.95
Our Price: $5.95
Paperback: 96 pages; (January 2000)
Celestial Arts; ISBN: 0890878692
Availability: Usually ships within 2 to 3 days.

Prime Time Emeril: More TV Dinners from America's Favorite Chef
by Emeril Lagasse
List Price: $30.00
Our Price: $19.80
You Save: $10.20 (34%)
Hardcover: 304 pages; (September 2001)
Availability: Usually ships within 24 hours.

Making It Easy Cajun Cooking: Recipes and Remembrances from Acadiana
by Arlene Coco
Our Price: $18.95

Paperback: 211 pages (February 1999)
Publisher: Republic of Texas Pr
Availability: Usually ships within 24 hours Only 1 left in stock--order soon (more on the way).

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Contents | Cajun Cookery
Last Updated: March 26, 2008

	Justin Wilson's Homegrown Louisiana Cookin' by Justin Wilson List Price: $24.95 Our Price: $16.47 You Save: $8.48 (30%) Hardcover: 288 pages (June 28, 1990) Publisher: John Wiley & Sons Availability: In stock. Usually ships within 24 hours.
	The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present by Rima Collin, Richard Collin List Price: $18.00 Our Price: $12.24 You Save: $5.76 (32%) Paperback: 254 pages (April 1987) Publisher: Knopf Availability: Usually ships within 24 hours.
	The Frank Davis Seafood Notebook by Frank Davis, Paul Prudhomme List Price: $21.95 Our Price: $17.12 Hardcover: 288 pages (June 1983) Publisher: Pelican Pub Co Availability: Usually ships within 2 to 3 days.
	Breakfast at Brennan's and Dinner, Too: The Original and Most Recent Recipes from New Orleans' World-Famous Brennan's Restaurant and a Tribute to its... by Pip Brennan, Jimmy Brennan, Ted Brennan List Price: $34.50 Our Price: $34.50 Hardcover: 287 pages (March 1994) Publisher: Brennans Availability: Usually ships within 5 to 6 days.
	Frank Davis Cooks Cajun, Creole, and Crescent City by Frank Davis, Shelby Wilson (Illustrator) List Price: $23.00 Our Price: $17.94 You Save: $5.06 (22%) Hardcover: 304 pages (September 1994) Publisher: Pelican Pub Co. Availability: Usually ships within 2 to 3 days.
	Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country by W. Thomas Angers (Compiler), Sue McDonough (Editor), Randy Herpin (Translator) List Price: $22.50 Our Price: $15.30 You Save: $7.20 (32%) Hardcover: 224 pages (October 1986) Beau Bayou Pub Co; ISBN: 0935619003 Availability: Usually ships within 2 to 3 days.
	New Orleans Seafood Cookbook By Andrew Jaeger, John Demers (Contributor) List Price: $19.95 Our Price: $19.95 Paperback: 165 pages; (August 1999) Ten Speed Press; ISBN: 1580080642 Availability: Usually ships within 2 to 3 days
	Oysters by John Demers, Andrew Jaeger List Price: $5.95 Our Price: $5.95 Paperback: 96 pages; (January 2000) Celestial Arts; ISBN: 0890878692 Availability: Usually ships within 2 to 3 days.
	Prime Time Emeril: More TV Dinners from America's Favorite Chef by Emeril Lagasse List Price: $30.00 Our Price: $19.80 You Save: $10.20 (34%) Hardcover: 304 pages; (September 2001) Availability: Usually ships within 24 hours.
	Making It Easy Cajun Cooking: Recipes and Remembrances from Acadiana by Arlene Coco Our Price: $18.95 Paperback: 211 pages (February 1999) Publisher: Republic of Texas Pr Availability: Usually ships within 24 hours Only 1 left in stock--order soon (more on the way).